Kershaw's 9.5-inch fillet knife features sharp 420J2 stainless steel with ideal flex for cleanly processing salmon, pike, steelhead, and larger fish. Textured grip handles wet conditions.
The Kershaw 9.5-inch fillet knife is engineered specifically for processing larger gamefish. The extended blade length provides the surface area and reach necessary to work efficiently through salmon, pike, steelhead, and similar species where a shorter blade would prove inadequate.
420J2 Stainless Steel Construction
The handle combines glass-filled nylon durability with a rubberized overmold featuring a textured grip pattern. This design ensures a secure, non-slip hold even in the slippery conditions typical of fish processing—whether you're working on a boat, dock, or streamside.
This is a serious tool for anyone who regularly processes their own catch.