LEM Ground Meat Packaging System

Efficient Game Processing at Home

The LEM Ground Meat Packaging System streamlines one of the most time-consuming aspects of processing wild game. Rather than grinding meat into a bowl and then hand-wrapping portions for freezer storage, this system lets you package meat directly into bags as you grind.

What's Included

• Poly bag tape sealing machine
• One roll of poly bag tape (approximately 1,200 seals)
• Fifty one-pound wild game bags
• Complete instructions

How It Works

The system pairs with your existing meat grinder. As you make your final grind of burger or sausage, bags slide onto the stuffing tube and fill directly from the grinder outlet. Once filled, simply squeeze out excess air, twist the bag closed, and seal it with the included tape machine.

Key Benefits

• Speed: Package meat in roughly one-third the time of traditional freezer wrapping
• Convenience: Eliminates intermediate steps between grinding and freezing
• Organization: Pre-portioned one-pound bags for easy inventory and thawing
• Cleanliness: Reduces handling and mess during the packaging process

Note

A two-inch stuffing tube (sold separately) is required to attach to your grinder for this system to function. Verify compatibility with your specific grinder model before purchasing.