LEM Jerky Board and Knife Kit
Double-sided jerky board with 1/4" and 1/8" thickness guides, razor-sharp slicing knife, and non-slip grip mat. Produces uniform meat slices that dry evenly. Dishwasher-safe board and included storage.
Precision Meat Slicing for Jerky and Beyond
The LEM Jerky Board and Knife Kit solves a fundamental problem in meat preparation: achieving uniform slices quickly and safely. Whether you're making jerky, slicing roasts, or preparing meat for other purposes, this system delivers consistent results.
What's Included
The Board
- Double-sided design with 1/4" and 1/8" thickness guides
- Textured surface and pressing plate hold meat securely during slicing
- Dimensions: 17.5" L x 8.5" W x 1.5" thick
- Dishwasher-safe polypropylene construction
- Pressing plate (6" L x 4" W) features snap-in handle for easy grip
The Knife
- 15" overall length with 10" high-carbon stainless steel blade
- Longer and narrower than a chef's knife for precise, thin slicing
- Full-tang construction for durability and balance
- Rounded tip for safety
- Holds a sharp edge through extended use
- Stores securely in the board when not in use
- Hand-wash recommended
The Grip Mat
- 18" x 12" non-slip surface prevents board movement during use
- PVC-coated polyester with mildew-resistant properties
- Easy to hand-wash between uses
- Cuttable to fit your workspace
Why This System Works
Uniform slices dry evenly, resulting in better-quality jerky with consistent texture throughout. The textured board and pressing plate keep meat stable while you work, reducing fatigue and improving safety. The specialized knife design makes thin slicing effortless compared to standard kitchen knives.
Care and Safety
The board and pressing plate are dishwasher-safe for easy cleaning. The grip mat's mildew-resistant material prevents bacterial growth and cross-contamination when properly maintained. All components are BPA-free.
