Browning White Water 7.25" Fillet Knife
Purpose-built fillet knife with rust-resistant stainless steel blade and textured polymer handle designed for wet conditions. Includes nylon lanyard and protective sheath.
Browning White Water Fillet Knife
The White Water is a fillet knife engineered for the demands of wet-environment fishing. Whether you're working at the water's edge or in challenging conditions, this knife delivers the performance serious anglers expect.
Key Features
Blade Design
- 420J2 stainless steel construction resists rust and corrosion
- 7.25-inch length with optimal flex for precise fillet cuts
- Fixed blade design eliminates folding mechanisms that can trap debris
Handle & Grip
- Injection-molded polymer construction withstands moisture and temperature changes
- Soft textured rubber grip inserts provide secure handling even when wet
- Washable design allows easy field cleaning
Practical Accessories
- Nylon lanyard prevents loss during use
- Hard molded polymer sheath protects the blade and your gear
Why It Works
A fillet knife lives in harsh conditions. The White Water's stainless steel blade resists the corrosive effects of saltwater and freshwater alike, while the flexible blade geometry allows you to follow the contours of fish bones with minimal waste. The textured handle maintains its grip when wet—a critical feature when working with slippery surfaces and sharp tools.
This is a working knife designed by people who understand what happens when steel meets water day after day.
