Bearded Butchers Cajun Sticks DIY Kit
Complete DIY kit for making 25 lbs of Cajun-seasoned snack sticks. Includes Cajun seasoning, mahogany smoke collagen casings, and curing salt. Perfect for beef, bison, venison, elk, and wild game.
Make Your Own Cajun Snack Sticks at Home
The Bearded Butchers Cajun Sticks DIY Kit gives you everything needed to craft 25 pounds of flavorful, restaurant-quality snack sticks in your own kitchen or smokehouse.
What's Included
- Cajun Seasoning (13 oz) — A peppery, complex blend that delivers authentic Cajun flavor
- 17mm Mahogany Smoke Collagen Casings (4 strands) — Professional-grade casings for proper texture and appearance
- Sure Cure Curing Salt (1 oz) — Sodium nitrite for food safety and authentic cured flavor
Versatile Protein Options
This kit works beautifully with beef, bison, venison, elk, antelope, and other wild game. The Cajun seasoning complements rich, gamey meats particularly well.
Endless Customization
The base Cajun flavor is just your starting point. Consider adding high-temperature diced cheese — the Cajun and Hot Pepper Jack combination is a proven winner — or jalapeño powder for extra heat. Your imagination is the only limit.
Perfect for the DIY Enthusiast
Whether you're a seasoned charcuterie maker or trying snack stick production for the first time, this complete kit removes the guesswork and gets you smoking.
Features
- cajun flavor snack stick making kit
- seasons and processes 25 lbs of meat
- peppery cajun seasoning profile
- suitable for beef, bison, venison, and elk
- includes: cajun seasoning (13 oz), 17mm mahogany collagen casings (4 strands), sure cure sodium nitrite (1 oz)
