Make professional-quality jerky at home with this all-natural seasoning and cure kit from Bearded Butchers. Formulated for 10 pounds of beef, venison, or game meat using natural celery and cherry powders instead of synthetic additives.
The Bearded Butchers Hot Jerky Seasoning & Natural Cure Kit takes the guesswork out of jerky preparation. This pre-blended formula is designed to season and cure exactly 10 pounds of meat, delivering consistent, professional results every time.
This kit uses cultured celery powder and cherry powder for natural curing—no synthetic sodium nitrite or sodium erythrobate. You get authentic preservation and flavor development the way jerky was made before modern chemistry.
Whether you're working with:
This versatile formula adapts to your protein of choice.
For ground meat: Distribute the packet evenly over meat trimmings before grinding. Mix thoroughly, grind, and extrude into strips for cooking or drying.
For whole muscle strips: Cut meat into ¼-inch thick strips and distribute the seasoning evenly across the surface.
The precise measurements and balanced flavor profile mean you'll achieve consistent results batch after batch.