Sweet and sultry dry rub with cane sugar, molasses, and paprika. Ideal for pork ribs, pulled pork, brisket, and chicken. Adds bold flavor and color to any cut.
This 10-ounce dry rub combines the best of sweet and savory flavors to elevate your barbecue and grilling. The Hollywood blend features a carefully balanced mix of cane sugar, brown sugar, and molasses powder that caramelize beautifully on the meat's surface, creating a flavorful crust.
Cane and brown sugar, spices (including paprika and celery seed), sea salt, dehydrated garlic, rice flour, onion powder, molasses powder (cane sugar, cane molasses, and cane caramel), citric acid, and natural spice extractive of paprika.
Apply generously to your meat of choice 30 minutes before cooking, or mix with a binder like mustard or oil for deeper penetration. The sugar content creates an attractive mahogany color and caramelized exterior that's as visually appealing as it is delicious.