Bearded Butchers Summer Sausage DIY Kit
Complete home meat processing kit for making 25 lbs of summer sausage. Includes seasoning, casings, curing salt, citric acid, and garlic. Works with beef, venison, elk, bison, or pork.
Make Your Own Summer Sausage at Home
The Bearded Butchers Summer Sausage DIY Kit gives you everything needed to produce authentic, delicious summer sausage in your own kitchen or workshop. This kit is designed for processing 25 pounds of meat and includes all essential ingredients and instructions.
What's Included
- Salt and Pepper Seasoning (9 oz) — the foundation of classic summer sausage flavor
- Fibrous Casings (pack of 10, 2.5" diameter) — non-edible smoking casings for proper shape and texture
- Sodium Nitrite Pink Curing Salt (1 oz, 6.25% concentration) — essential for food safety and color development
- Encapsulated Citric Acid (3 oz) — provides the characteristic tangy flavor
- Dried Minced Garlic (2 oz) — adds depth to the finished product
Flexibility in Your Recipe
While the kit works perfectly with all beef, you have complete freedom to experiment. Use venison, elk, bison, or mix partially with pork trim. The key is maintaining approximately 20% fat content by weight for optimal texture and flavor.
Customize Your Creation
Start with the classic recipe, then add your own signature touches. Consider mixing in Hi Temp Cheese, fresh fruit, nuts, jalapeños, or other ingredients to create variations that suit your taste.
Easy to Follow
The kit includes clear, straightforward instructions designed for both experienced meat processors and first-time home sausage makers.
